Course details
[Popular] Savor the flavors of Kishu with the "Kishu Sea Bream Rice Course Including Steamed Ceramic" 7 dishes 7,700 yen (tax included)
7700 yen(Tax included)
- 7items
- 2persons-
You can enjoy the carefully selected flavors of Kishu, such as the "Kishu Fish Platter of 5 Kinds" and "Kishu Fish Simmered in Soy Sauce," which are only available at Ginpei's directly managed stores.We will treat you to delicious dishes from the food capital of Kishu, such as sashimi, simmered dishes, and red sea bream rice with plums, all made with fresh Kishu fish caught at Tatsugahama Fishing Port, one of Japan's leading fishing grounds, which is surrounded by nature.This course can be enjoyed for a variety of occasions, including various banquets, welcome parties, farewell parties, important business entertainment and dinner parties.
Course menu
[Served] Assortment of 4 kinds
[Sashimi] Five kinds of Kishu fish
[Steaming] Ceramic steaming
[Boiled] Today's Kishu fish stew
*This is a recommended fresh fish.
[Fried] Tempura
[Rice] Red sea bream rice with plum
[Sweets] Today's dessert
Seating is limited to two hours.
Please note.
If you use a private room, we will charge 550 yen per person.
In November and December, we charge 1,100 yen per person for a private room.
Private rooms are available for parties of 3 or more.
*You can also add 2 hours of all-you-can-drink to the course price for an additional 2,750 yen (tax included).
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
2024/11/11 update