LUNCH
[Weekdays only] Kishu Gozen meal
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■All dishes come with a three-course meal.1. Kishu Shirasu Salad 2. Homemade Tofu 3. Tempura *All come with a rice set.・Freshly cooked rice (made with Hinohikari rice from Wakayama) ・Pork soup made with Umebuta ・Wakayama pickles *All rice sets come with unlimited refills
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[Weekdays only] Kishu Gozen meal
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■All dishes come with a three-course meal.1. Kishu Shirasu Salad 2. Homemade Tofu 3. Tempura *All come with a rice set.・Freshly cooked rice (made with Hinohikari rice from Wakayama) ・Pork soup made with Umebuta ・Wakayama pickles *All rice sets come with unlimited refills
Wakayama Kishu Sankai Kaiseki Course
3300 yen(Tax included)
Appetizer/Assorted sashimi/Steamed Inobuta in a ceramic pot/Chicken tempura with plum/Simmered Kishu fish/Rice set (free refills) A luxurious premium meal in the style of a kaiseki dinner, packed with the bounty of Wakayama's mountains and sea.
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Wakayama Kishu Sankai Kaiseki Course
3300 yen(Tax included)
Appetizer/Assorted sashimi/Steamed Inobuta in a ceramic pot/Chicken tempura with plum/Simmered Kishu fish/Rice set (free refills) A luxurious premium meal in the style of a kaiseki dinner, packed with the bounty of Wakayama's mountains and sea.
[Sankai Gyoen] Seafood
[Weekdays only] Kishu sashimi set meal
2200 yen(Tax included)
Daily assortment of fresh sashimi/three kinds of side dishes/rice set (free refills) Enjoy Kishu plum red sea bream, Kishu plum striped jack, Katsuura raw tuna, and swordfish, as well as seafood delivered directly from Tatsugahama Port in Arita City.*Contents vary depending on the day.
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[Weekdays only] Kishu sashimi set meal
2200 yen(Tax included)
Daily assortment of fresh sashimi/three kinds of side dishes/rice set (free refills) Enjoy Kishu plum red sea bream, Kishu plum striped jack, Katsuura raw tuna, and swordfish, as well as seafood delivered directly from Tatsugahama Port in Arita City.*Contents vary depending on the day.
[Weekdays only] Kishu boiled fish meal
2200 yen(Tax included)
Daily fresh boiled fish/Three kinds of side dishes/Rice set (free refills) Fish caught in Wakayama is boiled after the order is placed.The key to the flavor is Yuasa soy sauce and Nanko plum.
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[Weekdays only] Kishu boiled fish meal
2200 yen(Tax included)
Daily fresh boiled fish/Three kinds of side dishes/Rice set (free refills) Fish caught in Wakayama is boiled after the order is placed.The key to the flavor is Yuasa soy sauce and Nanko plum.
[Weekdays only] Kishu Seafood Bowl Set
2200 yen(Tax included)
Daily fresh fish bowl/Three kinds of side dishes/Rice set (free refills) A luxurious bowl filled with fresh fish delivered straight from Tatsugahama fishing port.Adding some Umedori egg yolk makes it even milder.
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[Weekdays only] Kishu Seafood Bowl Set
2200 yen(Tax included)
Daily fresh fish bowl/Three kinds of side dishes/Rice set (free refills) A luxurious bowl filled with fresh fish delivered straight from Tatsugahama fishing port.Adding some Umedori egg yolk makes it even milder.
[Weekdays only] Kishu Binchotan charcoal dried grilled fish meal
2200 yen(Tax included)
Grilled mackerel and saury dried with Kishu Binchotan charcoal / Assorted three-piece side dish / Rice set (free refills) The fish is soaked in salt made from Kushimoto seawater and Kishu Nankou plum vinegar, and is used to make the Kishu Binchotan dried fish.
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[Weekdays only] Kishu Binchotan charcoal dried grilled fish meal
2200 yen(Tax included)
Grilled mackerel and saury dried with Kishu Binchotan charcoal / Assorted three-piece side dish / Rice set (free refills) The fish is soaked in salt made from Kushimoto seawater and Kishu Nankou plum vinegar, and is used to make the Kishu Binchotan dried fish.
[Sankai Gyoen] mountain food
Inobuta Grape and Sansho Grilled Meal
2200 yen(Tax included)
Grilled Ino pork with grape sansho pepper / Assorted three-piece side dish / Rice set (free refills) A highly fragrant dish in which flavorful Ino pork is stir-fried with grape sansho pepper, which has a vivid spiciness and aroma, and finished by sprinkling the desired amount using a mill.
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Inobuta Grape and Sansho Grilled Meal
2200 yen(Tax included)
Grilled Ino pork with grape sansho pepper / Assorted three-piece side dish / Rice set (free refills) A highly fragrant dish in which flavorful Ino pork is stir-fried with grape sansho pepper, which has a vivid spiciness and aroma, and finished by sprinkling the desired amount using a mill.
[Weekday only] Kii Plum Chicken Nankou Plum Sukiyaki Set
2200 yen(Tax included)
Kii Plum Chicken Nankou Plum Sukiyaki / Raw Egg / Assorted Three Sides / Rice Set (Free Refills) A flavorful sukiyaki made with Nankou plums in the base, with a hint of sourness added to the sweet and spicy flavors.Quickly cooked, tender chicken is dipped in Umedori eggs.
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[Weekday only] Kii Plum Chicken Nankou Plum Sukiyaki Set
2200 yen(Tax included)
Kii Plum Chicken Nankou Plum Sukiyaki / Raw Egg / Assorted Three Sides / Rice Set (Free Refills) A flavorful sukiyaki made with Nankou plums in the base, with a hint of sourness added to the sweet and spicy flavors.Quickly cooked, tender chicken is dipped in Umedori eggs.
Course menu for lunch
Kishu sea bream rice course with steamed Inobuta pottery
4400 yen(Tax included)
[Sashimi] Five kinds of Kishu fish [Boiled] Today's boiled Kishu fish *This is the recommended fresh fish.[Steamed] Steamed boar and pork in a ceramic pot [Fried] Tempura [Rice] Sea bream rice with plum [Sweet] Today's dessert
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Kishu sea bream rice course with steamed Inobuta pottery
4400 yen(Tax included)
[Sashimi] Five kinds of Kishu fish [Boiled] Today's boiled Kishu fish *This is the recommended fresh fish.[Steamed] Steamed boar and pork in a ceramic pot [Fried] Tempura [Rice] Sea bream rice with plum [Sweet] Today's dessert
Kumano beef, Nankou plum sukiyaki and Kishu sea bream rice course
6600 yen(Tax included)
[Appetizer] Today's appetizer [Sashimi] Six kinds of Kishu fish [Boiled] Today's boiled Kishu fish [Hot pot] Kumano beef and Nankou plum sukiyaki [Fried] Tempura [Rice] Red sea bream rice with plum [Sweet] Today's dessert
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Kumano beef, Nankou plum sukiyaki and Kishu sea bream rice course
6600 yen(Tax included)
[Appetizer] Today's appetizer [Sashimi] Six kinds of Kishu fish [Boiled] Today's boiled Kishu fish [Hot pot] Kumano beef and Nankou plum sukiyaki [Fried] Tempura [Rice] Red sea bream rice with plum [Sweet] Today's dessert
Kishu taimeshi course with Kumano beef specialties and luxurious tempura
8800 yen(Tax included)
[Supplement] Today's appetizer [Sashimi] Assortment of seven kinds of Kishu fish [Yaki] Kumano beef masterpiece [Boiled] Today's boiled fish or grilled [Fried] Tempura [Rice] Plum sea bream rice [Confectionery] Today's dessert
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Kishu taimeshi course with Kumano beef specialties and luxurious tempura
8800 yen(Tax included)
[Supplement] Today's appetizer [Sashimi] Assortment of seven kinds of Kishu fish [Yaki] Kumano beef masterpiece [Boiled] Today's boiled fish or grilled [Fried] Tempura [Rice] Plum sea bream rice [Confectionery] Today's dessert
