LUNCH
[Weekdays only] For Kishu Gozen
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■All items come with extras.・Tofu ■All three types of tofu are included.1. Kishu kamaage whitebait 2. Mini salad 3. Small bowl of tempura (small bowl of sashimi for tempura gozen) ■All meals come with a rice set.・Freshly-seared rice (using hinohikari rice from Wakayama) ・Pork soup made with umebuta ・Wakayama pickles *Free refills for all rice sets
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[Weekdays only] For Kishu Gozen
-
■All items come with extras.・Tofu ■All three types of tofu are included.1. Kishu kamaage whitebait 2. Mini salad 3. Small bowl of tempura (small bowl of sashimi for tempura gozen) ■All meals come with a rice set.・Freshly-seared rice (using hinohikari rice from Wakayama) ・Pork soup made with umebuta ・Wakayama pickles *Free refills for all rice sets
Wakayama Kishu Sankai Kaiseki
2750 yen(Tax included)
Soy milk tofu / Assorted sashimi / Steamed inobuta pottery / Mikandori tempura / Simmered Kishu fish / Rice set (free refills) A luxurious kaiseki-style kaiseki meal filled with seafood from Wakayama.
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Wakayama Kishu Sankai Kaiseki
2750 yen(Tax included)
Soy milk tofu / Assorted sashimi / Steamed inobuta pottery / Mikandori tempura / Simmered Kishu fish / Rice set (free refills) A luxurious kaiseki-style kaiseki meal filled with seafood from Wakayama.
[Sankai Gyoen] Seafood
[Weekdays only] Kishu-zukuri gozen
2200 yen(Tax included)
Assorted daily fresh fish sashimi / side dish / 3 types of sashimi / rice set (free refills) Kishu plum red sea bream, Kishu plum striped mackerel, Katsuura raw tuna, cutlass fish, and other seafood shipped directly from Tatsugahama Port in Arita City Please enjoy the variety.*Contents vary depending on the day.
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[Weekdays only] Kishu-zukuri gozen
2200 yen(Tax included)
Assorted daily fresh fish sashimi / side dish / 3 types of sashimi / rice set (free refills) Kishu plum red sea bream, Kishu plum striped mackerel, Katsuura raw tuna, cutlass fish, and other seafood shipped directly from Tatsugahama Port in Arita City Please enjoy the variety.*Contents vary depending on the day.
[Weekdays only] Kishu boiled fish set
2200 yen(Tax included)
Daily fresh boiled fish / Side dish / Three types of platter / Rice set (free refills) Fish caught in Wakayama is boiled after your order is placed.Yuasa soy sauce and Nanko plum are the key to the taste.
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[Weekdays only] Kishu boiled fish set
2200 yen(Tax included)
Daily fresh boiled fish / Side dish / Three types of platter / Rice set (free refills) Fish caught in Wakayama is boiled after your order is placed.Yuasa soy sauce and Nanko plum are the key to the taste.
[Weekdays only] Kishu Seafood Bowl Gozen
2200 yen(Tax included)
Seafood bowl with daily fresh fish / Extra dish / Assortment of three types / Rice set (free refills) A luxurious rice bowl filled with fresh fish shipped directly from Tatsugahama fishing port.Adding plum egg yolk makes it even milder.
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[Weekdays only] Kishu Seafood Bowl Gozen
2200 yen(Tax included)
Seafood bowl with daily fresh fish / Extra dish / Assortment of three types / Rice set (free refills) A luxurious rice bowl filled with fresh fish shipped directly from Tatsugahama fishing port.Adding plum egg yolk makes it even milder.
[Weekdays only] Kishu Bincho charcoal-dried grilled fish set meal
2200 yen(Tax included)
Kishu Bincho charcoal dried mackerel and saury grilled fish / side dish / 3 types of platter / rice set (free refills) Kishu Bincho charcoal using salt handmade from Kushimoto's seawater and Kishu Minami Takabai vinegar for the salt water for pickling the fish Use dried fish.
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[Weekdays only] Kishu Bincho charcoal-dried grilled fish set meal
2200 yen(Tax included)
Kishu Bincho charcoal dried mackerel and saury grilled fish / side dish / 3 types of platter / rice set (free refills) Kishu Bincho charcoal using salt handmade from Kushimoto's seawater and Kishu Minami Takabai vinegar for the salt water for pickling the fish Use dried fish.
[Sankai Gyoen] mountain food
Susami Pig Grape Grilled Sansho Gozen
2200 yen(Tax included)
Susami Inobuta Grape Sansho Yaki / Side dish / Assortment of 3 types / Rice set (Free refills) Stir-fried the delicious Inobuta with grape sansho pepper, which has a distinctive spiciness and aroma, and sprinkle it with the desired amount in a mill at the end. A highly fragrant dish.
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Susami Pig Grape Grilled Sansho Gozen
2200 yen(Tax included)
Susami Inobuta Grape Sansho Yaki / Side dish / Assortment of 3 types / Rice set (Free refills) Stir-fried the delicious Inobuta with grape sansho pepper, which has a distinctive spiciness and aroma, and sprinkle it with the desired amount in a mill at the end. A highly fragrant dish.
[Weekdays only] Kinokuni Mikan Chicken Tempura Gozen
2200 yen(Tax included)
Kinokuni Mikan Chicken Tempura/Assortment/Assortment of three types *A small bowl of sashimi is included instead of a small bowl of tempura./Rice set (free refills) Umedori is made into tempura with vegetables sent directly from Wakayama.Enjoy with Kishu natural salt, dried plums, or tempura sauce.
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[Weekdays only] Kinokuni Mikan Chicken Tempura Gozen
2200 yen(Tax included)
Kinokuni Mikan Chicken Tempura/Assortment/Assortment of three types *A small bowl of sashimi is included instead of a small bowl of tempura./Rice set (free refills) Umedori is made into tempura with vegetables sent directly from Wakayama.Enjoy with Kishu natural salt, dried plums, or tempura sauce.
[Weekdays only] Kinokuni Mikan Chicken Nanko Plum Sukiyaki Gozen
2200 yen(Tax included)
Kinokuni Mikan Chicken Nanko Plum Sukiyaki/Raw Egg/Additional Serving/Three Kinds/Rice Set (Free Refills) A flavorful sukiyaki that uses Nanko Plum for the warishita and has a sweet and spicy flavor with a hint of sourness.Quickly cooked, plump chicken dipped in plum egg.
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[Weekdays only] Kinokuni Mikan Chicken Nanko Plum Sukiyaki Gozen
2200 yen(Tax included)
Kinokuni Mikan Chicken Nanko Plum Sukiyaki/Raw Egg/Additional Serving/Three Kinds/Rice Set (Free Refills) A flavorful sukiyaki that uses Nanko Plum for the warishita and has a sweet and spicy flavor with a hint of sourness.Quickly cooked, plump chicken dipped in plum egg.
Course menu for lunch
Kishu sea bream rice course with steamed Inobutatsu pottery
4400 yen(Tax included)
[Supplementary] Homemade tofu [Made] Assortment of five types of Kishu fish [Boiled] Today's simmered Kishu fish *Recommended fresh fish.[Steamed] Ceramic steamed boar and pork [Fried] Mikandori tempura [Rice] Plum sea bream rice [Confectionery] Today's dessert
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Kishu sea bream rice course with steamed Inobutatsu pottery
4400 yen(Tax included)
[Supplementary] Homemade tofu [Made] Assortment of five types of Kishu fish [Boiled] Today's simmered Kishu fish *Recommended fresh fish.[Steamed] Ceramic steamed boar and pork [Fried] Mikandori tempura [Rice] Plum sea bream rice [Confectionery] Today's dessert
Kishu taimeshi course with Kumano beef Nanko plum sukiyaki
6600 yen(Tax included)
[Supplement] Today's side dish [Sashimi] Assortment of six kinds of Kishu fish [Boiled] Today's Kishu fish simmered [Nabe] Kumano beef Nanko plum sukiyaki [Fried] Tempura [Rice] Plum red sea bream rice [Confectionery] Today's dessert
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Kishu taimeshi course with Kumano beef Nanko plum sukiyaki
6600 yen(Tax included)
[Supplement] Today's side dish [Sashimi] Assortment of six kinds of Kishu fish [Boiled] Today's Kishu fish simmered [Nabe] Kumano beef Nanko plum sukiyaki [Fried] Tempura [Rice] Plum red sea bream rice [Confectionery] Today's dessert
Kishu taimeshi course with Kumano beef specialties and luxurious tempura
8800 yen(Tax included)
[Supplement] Today's appetizer [Sashimi] Assortment of seven kinds of Kishu fish [Yaki] Kumano beef masterpiece [Boiled] Today's boiled fish or grilled [Fried] Tempura [Rice] Plum sea bream rice [Confectionery] Today's dessert
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Kishu taimeshi course with Kumano beef specialties and luxurious tempura
8800 yen(Tax included)
[Supplement] Today's appetizer [Sashimi] Assortment of seven kinds of Kishu fish [Yaki] Kumano beef masterpiece [Boiled] Today's boiled fish or grilled [Fried] Tempura [Rice] Plum sea bream rice [Confectionery] Today's dessert