紀州山海料理　愚庵　丸ビル　丸の内店(銀平直営店)

紀州山海料理　愚庵　丸ビル　丸の内店(銀平直営店)

Reservations and Inquiries

03-6273-4888

Reservation

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FOOD

  • Liquorice

    • Kishu fish with plum wasabi

      990 yen(Tax included)

      1/10

      Kishu fish with plum wasabi

      990 yen(Tax included)

    • Swordfish bone cracker

      990 yen(Tax included)

      1/10

      Swordfish bone cracker

      990 yen(Tax included)

    • Katsuura raw tuna with nuta

      990 yen(Tax included)

      1/10

      Katsuura raw tuna with nuta

      990 yen(Tax included)

    • Ice prime and cream cheese

      990 yen(Tax included)

      1/10

      Ice prime and cream cheese

      990 yen(Tax included)

  • Greens

    • Kishu whitebait salad

      2200 yen(Tax included)

      1/10

      Kishu whitebait salad

      2200 yen(Tax included)

    • Assorted homemade pickles from Kishu pickles

      990 yen(Tax included)

      1/10

      Assorted homemade pickles from Kishu pickles

      990 yen(Tax included)

    • Wagyu beef shabu-shabu salad

      3300 yen(Tax included)

      1/10

      Wagyu beef shabu-shabu salad

      3300 yen(Tax included)

    • Avocado and Inobuta cold shabu salad

      2420 yen(Tax included)

      1/10

      Avocado and Inobuta cold shabu salad

      2420 yen(Tax included)

  • fish

    • [Sukuri] Assorted sashimi of the day (2 servings)

      [Sukuri] Assorted sashimi of the day (2 servings)

      4400 yen(Tax included)

      Additional 2,200 yen (tax included) for one person *Orders for two or more people are accepted.

      1/10

      [Sukuri] Assorted sashimi of the day (2 servings)

      [Sukuri] Assorted sashimi of the day (2 servings)

      4400 yen(Tax included)

      Additional 2,200 yen (tax included) for one person *Orders for two or more people are accepted.

    • Kaname Taima

      4840 jpy(Tax included)

      This dried fish, unique to Wakayama, uses salt handmade from Kushimoto's seawater and Kishu Nanko plum vinegar in the salt water used to pickle the fish, reducing the fishy smell and bringing out the flavor.

      1/10

      Kaname Taima

      4840 jpy(Tax included)

      This dried fish, unique to Wakayama, uses salt handmade from Kushimoto's seawater and Kishu Nanko plum vinegar in the salt water used to pickle the fish, reducing the fishy smell and bringing out the flavor.

    • [Boiled] Boiled fish Kishu soy sauce

      Market price

      * The contents and price of boiled and grilled fish vary depending on the purchase of the day, so please see the attached sheet for details.

      1/10

      [Boiled] Boiled fish Kishu soy sauce

      Market price

      * The contents and price of boiled and grilled fish vary depending on the purchase of the day, so please see the attached sheet for details.

    • [Boiled] Minami Takaume boiled fish

      Market price

      * The contents and price of boiled and grilled fish vary depending on the purchase of the day, so please see the attached sheet for details.

      1/10

      [Boiled] Minami Takaume boiled fish

      Market price

      * The contents and price of boiled and grilled fish vary depending on the purchase of the day, so please see the attached sheet for details.

    • [Yaki] Grilled fish Kishu natural salt

      Market price

      * The contents and price of boiled and grilled fish vary depending on the purchase of the day, so please see the attached sheet for details.

      1/10

      [Yaki] Grilled fish Kishu natural salt

      Market price

      * The contents and price of boiled and grilled fish vary depending on the purchase of the day, so please see the attached sheet for details.

  • gem

    • handmade tofu

      990 yen(Tax included)

      1/10

      handmade tofu

      990 yen(Tax included)

    • Deep-fried chicken and mochi with pickled plums

      1100 yen(Tax included)

      1/10

      Deep-fried chicken and mochi with pickled plums

      1100 yen(Tax included)

    • Kumano beef roast beef

      Kumano beef roast beef

      3300 yen(Tax included)

      1/10

      Kumano beef roast beef

      Kumano beef roast beef

      3300 yen(Tax included)

    • Kumano beef fillet steak

      4840 jpy(Tax included)

      1/10

      Kumano beef fillet steak

      4840 jpy(Tax included)

  • Lifting

    • Kishu foot red shrimp tempura (2 pieces)

      Kishu foot red shrimp tempura (2 pieces)

      ¥ 1320(Tax included)

      1/10

      Kishu foot red shrimp tempura (2 pieces)

      Kishu foot red shrimp tempura (2 pieces)

      ¥ 1320(Tax included)

    • Extra large shiitake mushroom tempura

      990 yen(Tax included)

      1/10

      Extra large shiitake mushroom tempura

      990 yen(Tax included)

    • Plum Tempura

      ¥ 1320(Tax included)

      1/10

      Plum Tempura

      ¥ 1320(Tax included)

    • Assortment of Kishu tempura with seafood and mountain produce

      Assortment of Kishu tempura with seafood and mountain produce

      2420 yen(Tax included)

      1/10

      Assortment of Kishu tempura with seafood and mountain produce

      Assortment of Kishu tempura with seafood and mountain produce

      2420 yen(Tax included)

  • pot

    • Nankou Ume Plum Sukiyaki (1 serving)

      1100 yen(Tax included)

      Minimum order size is 2 persons

      1/10

      Nankou Ume Plum Sukiyaki (1 serving)

      1100 yen(Tax included)

      Minimum order size is 2 persons

    • Kumano beef Nanko plum sukiyaki (one serving)

      Kumano beef Nanko plum sukiyaki (one serving)

      2420 yen(Tax included)

      Plum extract is added to warishita, and the mellow acidity goes well with the meat.Plum eggs harvested from plums are highly nutritious and can be enjoyed with a rich flavor.We accept from 2 servings

      1/10

      Kumano beef Nanko plum sukiyaki (one serving)

      Kumano beef Nanko plum sukiyaki (one serving)

      2420 yen(Tax included)

      Plum extract is added to warishita, and the mellow acidity goes well with the meat.Plum eggs harvested from plums are highly nutritious and can be enjoyed with a rich flavor.We accept from 2 servings

    • [To accompany sukiyaki] Add plum egg (1 piece)

      ¥ 198(Tax included)

      1/10

      [To accompany sukiyaki] Add plum egg (1 piece)

      ¥ 198(Tax included)

  • December

    • Ume Madaimeshi (for one person)

      Ume Madaimeshi (for one person)

      1650 yen(Tax included)

      It takes about 40 minutes to cook the Kishu plum red sea bream, which we are proud of, with the special rice and golden soup stock, and cook them one by one after the order is placed.※ We accept order from two people.

      1/10

      Ume Madaimeshi (for one person)

      Ume Madaimeshi (for one person)

      1650 yen(Tax included)

      It takes about 40 minutes to cook the Kishu plum red sea bream, which we are proud of, with the special rice and golden soup stock, and cook them one by one after the order is placed.※ We accept order from two people.

    • Binchotan charcoal somen noodles

      ¥ 1320(Tax included)

      1/10

      Binchotan charcoal somen noodles

      ¥ 1320(Tax included)

    • whitebait rice

      ¥ 1320(Tax included)

      1/10

      whitebait rice

      ¥ 1320(Tax included)

    • Ume red sea bream and Nanko plum porridge

      2200 yen(Tax included)

      1/10

      Ume red sea bream and Nanko plum porridge

      2200 yen(Tax included)

  • Confectionery

    • plum jelly

      550 yen(Tax included)

      1/10

      plum jelly

      550 yen(Tax included)

    • seasonal ice cream

      550 yen(Tax included)

      1/10

      seasonal ice cream

      550 yen(Tax included)

    • Warabimochi

      550 yen(Tax included)

      1/10

      Warabimochi

      550 yen(Tax included)

    • Three kinds of dessert

      880 yen(Tax included)

      1/10

      Three kinds of dessert

      880 yen(Tax included)