[Special] Delicious high-quality fish "Taimeshi Course" 7 dishes 14,300 yen (tax included)

Course details

14300 yen(Tax included)

7items
2persons-

Kishu Wakayama, blessed with fertile soil, is a food capital known only to those in the know.This course allows you to enjoy luxurious Kishu mountain and sea cuisine, including Kishu fish sashimi, Kumano beef delicacies, high-quality boiled fish recommended by the chef, and the specialty plum red sea bream rice.We will make special occasions, such as celebrating a loved one or a meeting between two families, even more festive.Anyway, we are very particular about the ingredients we use.Please relish.

Course menu

[Served] Assortment of 4 kinds

[Sashimi] Assortment of specially selected sashimi

[Boiled] Choose your boiled fish

[Meat] Today's Kumano beef special

[Fried] Special Tempura

[Rice] Red sea bream rice with plum

[Sweets] Today's dessert

Seating is limited to two hours.

Please note.

If you use a private room, we will charge 550 yen per person.

In November and December, we charge a private room fee of 1,100 yen per person.

Private rooms are available for parties of 3 or more.

*You can also add 2 hours of all-you-can-drink to the course price for an additional 2,750 yen (tax included).

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/11/11 update